The menu at Krishna Vilas in Utrecht presents a broad and satisfying range of South Indian and North Indian vegetarian dishes that reflect both comfort and authenticity. The dosas stand out as a highlight, especially the crisp and flavourful Mysore Masala Dosa and the equally inviting Rava Masala Dosa, both served with well-balanced accompaniments like sambar and chutneys that enhance the overall experience. The snack and street-food selection is equally appealing, with favourites such as Pani Puri, Samosa, Onion Bhaji, Mixed Vegetable Pakoda, and Paneer 65, each delivering distinct textures and spice profiles that make them ideal for sharing or starting a meal. The menu’s hearty mains include comforting classics like Palak Paneer, Channa Bhatura, and the wholesome South Indian Thali, offering a complete and satisfying plate with variety and depth. Traditional touches continue with Dahi Vada, Sambar Vada, and the mildly spiced Puri Bhaji, all reinforcing the restaurant’s focus on homestyle flavours. To accompany the meal, a warm cup of Masala Chai adds a familiar finishing note. Desserts are a clear strength, particularly the indulgent Gulab Jamun with Ice Cream and the delicate Rasmalai, both providing a sweet contrast to the savoury dishes. Even the intriguingly listed Chili item adds a hint of boldness to the menu’s otherwise balanced structure. Overall, Krishna Vilas delivers a menu that feels both extensive and thoughtfully curated, offering a well-rounded vegetarian experience that moves seamlessly from street-style snacks to rich curries and traditional sweets.